With the summer sun shining you might be tempted to tanning in order to give your skin a glow. However, it’s no secret that sun exposure increases your risk for skin cancer. That’s why we want to recommend a safer way to give your complexion a healthy glow this season.
We know that water flushes toxins from the skin cells to give that glowing complexion we all yearn for. In addition to water, there are many fruits and vegetables you can eat to achieve that look, too.
We spoke with Dr. Brooke Jackson, a board certified dermatologist and founder of The Skin Wellness Center of Chicago, who says fresh fruits and vegetables found at farmers markets not only taste delicious, but are ideal for improving your skin’s condition and overall appearance.
Making these five fruits and vegetables part of your daily routine can improve your complexion, but also be a simple way to control your diet, meet daily requirements for fruits and vegetables, and keep a beauty regimen budget under control.
Berries: Blueberries, black currants, blackberries, raspberries, cranberries and strawberries help the body produce collagen, responsible for giving skin that supple and smooth look. “Berries, especially blueberries, are loaded with antioxidant compounds that are very effective in neutralizing damaging free radicals,” said Jackson. “Free radicals are generated in the skin by excessive UV exposure and lead to skin cell damage, premature skin aging.”
Carrots: It’s no secret that carrots improve vision, but less known is that carrots can prevent dry skin. They contain beta-carotene, which the body uses to produce vitamin A, which moisturizes the skin. Carrots are also a good source of vitamin C, an antioxidant removes free radicals, such as those produced by too much sun exposure, which can lead to premature aging. Vitamin C also aids in skin collagen formation, which declines as we get older.
Sweet Potatoes: A favorite at Thanksgiving dinners, sweet potatoes should be enjoyed throughout the year. Sweet potatoes provide vitamin E, which the body uses to regenerate and maximize the effectiveness of vitamin C, very effective antioxidants for skin protection.
Mangoes: Per the National Mango Board, this tropical fruit contains more than 20 varieties of vitamins and minerals. Mangoes have a fruit acid enzyme profile and contain Beta-C and vitamin A derivatives that activate cell regeneration.
Mushrooms: Mushrooms are one of the only food sources for vitamin D, contain antioxidants, and have anti-inflammatory properties. All of this helps the skin remain strong and youthful, as inflammation plays a role in aging and may increase risk for some skin cancers.
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